Not a chance to do much gardening this year with little man in the house. So instead I’m back to growing green freshness in jars.
We pierced holes in the top of a big pickle jar, and voilà our first crop is sprouting.
You soak two teaspoons of seeds in water for a night. Then rinse every morning and evening. Sprouts should be ready within 3-4 days.
Simple, fun and healthy.
PS: the piercing a hole in the jar lid was a bit silly, it rusted! Plastic lid are the best choice. Also there are cheap jar germinators online, which are hassle-free.