L’Artichaut Has Been Freshly Pressed


Thanks a lot to the lovely WordPress editorial team for picking L’Artichaut for their Freshly Pressed page and for bringing it to new grounds.

Many thanks also to our new visitors and fans. We’ll try to keep it fresh as usual, with new culinary explorations every week.

We will have to cook something nice this week; we have a lot to celebrate!

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3 responses to “L’Artichaut Has Been Freshly Pressed

  1. Congratulations on Being FRESHLY PRESSED
    ● .  ♥  ° ☾ °☆  ¸. ● .  ★  ★ ° ☾
    ☆♥ ~☾ °☆  . * ● ¸ .  ★ ° :.  . • ○ °
    ★  .  * .  ♥    .   °  . ● .   
     ° ☾ °☆  ¸. ● .  ★  ★ ° ☾ ☆  
    ★ ° ☾ ☆☾ °☆  . * ● ¸ . ♥  ★ ° :.  . • ○

  2. Pingback: Freshly Pressed and sites you’ll love | Project 365 Challenge in 2012·

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