Coffee, Seeds And Spices Muffins

A spicy muffin for the summer days. 

cardamuffinapprox. 10-12 muffins

20-25 minutes on 200C.

  • 150 gr. wholemeal flour
  • 70 gr. wheatgerm
  • 150 ml yogurt
  • 4 tablespoons honey
  • 3 eggs
  • 50 ml. olive oil
  • 2 and 1/2 teaspoons baking powder
  • 15 pods cardamom
  • 2 tsp. cinnamon
  • 2 tsp. ground ginger
  • 3 tbsp. sesame seeds
  • 4 tbsp. strong coffee
  • 2.tbsp. poppy seeds
  • 4 tbsp. ground linseeds
  • 2 tbsp. sugar
  • salt

Pre-heat the oven to 200C.

Grind the cardamon seeds with a pestle and mortar.

In a big bowl, mix the flour, wheatgerm, spices, seeds, sugar, baking powder, and salt.

In a different bowl, pour the yogurt, honey, oil, and the eggs one by one.

Pour the egg/yogurt mix into the flour mix. Add the coffee. Prepare your baking cups, ideally using a muffin baking tray.

Bake for 20-25 minutes at 200C.


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